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Disclaimer

Most natural cooks, who are really good, do not religiously
measure quantities or follow recipes to the letter. Instead,
they use the T.L.A.R. method. It stands for That Looks About
Right. And, they do not use a timer or a clock, instead they
use look, feel, and smell.

Cadenhead Farms has tried to capture, as best as we can, the
recipes used by really good cooks. And, we have come very close.
Let us know how you like the recipes. Send us recipes that you
Want included. And, of course, any suggestions for improvement!

Easy French Onion Soup


For 2 people

4 Medium sized Yellow Onions
1 Quart of Beef Broth or Stock
3 tablespoons Salted Butter
˝ Cup grated cheese, Gruyere or other types and amounts of cheese as desired
2 slices of bread, prefer thick sliced (can be slightly stale bread)
Ground Thyme
A bay leaf

Butter the bread and toast it, then cut into small chunks
Peel the onions and cut into thin slices
Melt Butter in soup pot
Sauté the onions until caramelized
Add beef broth or stock to onions
add 1 tsp. ground thyme
add the bay leaf
Simmer for about 1 hour
Salt and pepper to taste
Ladle mixture into 2 oven proof bowls or crocks
Put chucks of bread on top of onion and broth mixture
Cover bread chunks with Cheese
Put under broiler (or 450 Deg. Oven) until cheese is lightly brown (about 5 min.)

Serves 2 This recipe can be doubled or halved easily!

Depending on the beef broth (or stock) and the bread, this recipe can be gluten free.


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From our farm to your table!

Cadenhead Farms

Grand Prairie, TX 75050
972-374-8240

bgcadenhead@yahoo.com

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