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Disclaimer

Most natural cooks, who are really good, do not religiously
measure quantities or follow recipes to the letter. Instead,
they use the T.L.A.R. method. It stands for That Looks About
Right. And, they do not use a timer or a clock, instead they
use look, feel, and smell.

Cadenhead Farms has tried to capture, as best as we can, the
recipes used by really good cooks. And, we have come very close.
Let us know how you like the recipes. Send us recipes that you
Want included. And, of course, any suggestions for improvement!

Easy Skillet Squash


2 Lbs. Summer Squash, sliced into coins
1 Onion, cut up
2 Cloves Garlic, diced
1/4 Cup Butter (can sub. Avocado Oil or Bacon Grease)
1 Cup Grated Cheese, Cheddar or Provolone
Salt and Pepper to taste

Melt Butter in frying pan or skillet
Put everything but cheese into frying pan
Cook 10 to 15 Minutes (until squash is done)
Cover with Cheese
Put under broiler until cheese is golden brown

Serves 4

Recipe can be doubled or halved easily

Add 1 Lb. your favorite sausage for 1 dish meal

From our farm to your table!

Cadenhead Farms

Grand Prairie, TX 75050
972-374-8240

bgcadenhead@yahoo.com

copyright 2017 Cadenhead Farms

Web Site by Tex Collins